
FARMS
O’Coffee is composed by seven farms, that together have more than 5,300 hectares, being 1,523 hectares dedicated to coffee culture. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.

NATURAL
Keeps body and sweetness more intense.

PULPED NATURAL
Smooths flavor and aroma

FULLY WASHED
Reduces the body and increase acidity and fruity levels

FROM SEED TO CUP

Selecting and planting
the right varietal


Selective picking,
manual and mechanical


8 different coffees and microlots


A unique and unforgettable moment


Raised Beds, Greenhouse
and Sun Drying Patio

Coffees rest in wooden bins until shipment to keep the quality


O'Coffee ships its coffees to more than 15 countries
CERTIFICATIONS
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