O’Coffee is composed by seven farms, that together have more than 5,300 hectares, being 1,523 hectares dedicated to coffee culture. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.
Keeps body and sweetness more intense.
Smooths flavor and aroma
Reduces the body and increase acidity and fruity levels
The combination of varieties and processing methods results on 8 different coffees with diverse profiles. Part of the line are exclusive made from a specific coffee variety and the others are named as Brazilian precious stones, as a tribute to the country.
FROM SEED TO CUP
Selecting and planting
the right varietal
manual and mechanical
7 different coffees and microlots
A unique and unforgettable moment
Raised Beds, Greenhouse
and Sun Drying Patio
Coffees rest in wooden bins until shipment to keep the quality
O'Coffee ships it's coffees to more than 15 countries