FARMS
O’Coffee is composed by seven farms, that together have more than 5,300 hectares, being 1,523 hectares dedicated to coffee culture. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.
FROM SEED TO CUP

PLANTING
Selecting and planting
the right varietal


BLOSSOMING
A unique and unforgettable moment


HARVESTING
Selective picking,
manual and mechanical


DRYING
African Beds, Parabolic Drying Patio
and Sun Drying Patio

PRODUCTS
14 different coffees and microlots


WAREHOUSE
Coffees rest in wooden bins until shipment to keep the quality


EXPORTING
O'Coffee ships its coffees to more than 15 countries
CERTIFICATIONS
MEMBER OF




