OVERVIEW

With more than 7 million coffee trees, O’Coffee is among the most prominent coffee producers in Brazil. It is known worldwide for offering a wide range of Specialty Coffee profiles with Direct Trade to more than 15 countries.

FARMS

O’Coffee is composed by seven farms, that together have more than 5,300 hectares, being 1,523 hectares dedicated to coffee culture. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.

NATURAL

Keeps body and sweetness more intense.

PULPED NATURAL

Smooths flavor and aroma

FULLY WASHED

Reduces the body and increase acidity and fruity levels

OUR PRODUCTS

The combination of varieties and processing methods results on 14 different coffees with diverse profiles. Part of the line are exclusive made from a specific coffee variety and the others are named as Brazilian precious stones, as a tribute to the country.

FROM SEED TO CUP

PLANTING

Selecting and planting
the right varietal

BLOSSOMING

A unique and unforgettable moment

HARVESTING

Selective picking,

manual and mechanical

DRYING

African Beds, Parabolic Drying Patio

and Sun Drying Patio

PRODUCTS

14 different coffees and microlots

WAREHOUSE

Coffees rest in wooden bins until shipment to keep the quality

EXPORTING

O'Coffee ships its coffees to more than 15 countries

Our coffee shop serving our products

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