O’Coffee is composed by seven farms, that together have more than 5,300 hectares, being 1,523 hectares dedicated to coffee culture. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.
Keeps body and sweetness more intense.
Smooths flavor and aroma
Reduces the body and increase acidity and fruity levels
FROM SEED TO CUP
Selecting and planting
the right varietal
A unique and unforgettable moment
manual and mechanical
African Beds, Parabolic Drying Patio
and Sun Drying Patio
14 different coffees and microlots
Coffees rest in wooden bins until shipment to keep the quality
O'Coffee ships its coffees to more than 15 countries