Alta Mogiana is a traditional coffee region covering the northeast of the State of São Paulo and also some cities in the State of Minas Gerais. The tradition of producing the best coffees comes due to natural conditions as altitude, climate and ideal rainfall and as a result of extensive experience in growing and processing specialty coffees. Known worldwide for producing Arabica coffees of exceptional quality, with a distinct profile, featuring balanced body and acidity, excellent natural sweetness and a caramelized fragrance, the region is located on a plateau with an altitude between 800 meters and 1200 meters, being Pedregulho one of the highest cities of the region and the state.
O’Coffee is composed by seven farms: Nossa Senhora Aparecida, São José, Santa Rita, Santa Maria, Santa Adélia, Santa Helena and Fazendinha. The farms have 5,300 hectares, being 1,523 hectares dedicated to coffee plantation. It has an average altitude of 1,000 meters above sea level, temperatures around 22ºC and an average rainfall of 1,600 mm/year, distributed mainly during summer, alternating with dry periods in winter.
City known by its finest terroir to coffee cultivation.
State with tradition on producing Arabica coffee.
Refeered region of specialty coffee provenance.
With average altitude 1000m.
We can see all natural beauties here.
Santa Adelia Farm
Nossa Senhora Aparecida Farm
Yellow Bourbon, Red Catuai, Acaia
and Mundo Novo
Yellow Catuai, Yellow Catucai,
Arara and Mundo Novo
São José Farm
Yellow Bourbon and Acaia
Santa Maria Farm
Yellow Bourbon, Yellow Catuai
Yellow Icatu, Yellow Catucai
and Mundo Novo
Santa Rita Farm
Mundo Novo and Red Catuai
Santa Helena Farm
Each coffee variety has specific attributes of aroma, body, acidity and sweetness. O’Coffee cultivates several varieties to match customer’s need. Before selecting a new variety to be cultivated in the farms, the company always looks for the one that best fits to the farm’s altitude, soil, climate and plantation system.
It is a tree of large size, uniform maturarion, large beans, easy climate adaptation and good productivity level.
This coffee variety has a large size, smaller beans and one of the mais characteristics is the earliness of ripening the cherries, which are yellow. It has medium yield, with fragances and flavors usually sweet and citrics.
This variety has an easy adaptation to different soils and climates. It is more resistant to frost and has a good uniformity of ripeness, which results on a harvest with few green beans.
The tree has a large and vigorous size, the maturation is in the middle of harvesting season. It adapts to altitudes above 800 meters and show high yields.
It is adapted to high altitudes, allowing the coffee beans absorb more nutrients during their maturation process, presenting high yields. It has smaller tree size compared to Bourbon. Another great characteristic of Catuai is the resistance to rust, a typical disease of coffee plants.
Vigorous plant, high yields, good recovery of production between years, resistance to rust and uniform maturation. It presents typical flavor that reminds chocolate sweetness.
A new business approach O’Coffee has developed. Based on partnerships with selected local farmers, we included new farms on our operation to offer a consistent supply of our specialty coffees standards over the year, according to our client's specific demands.
All the coffees follow our strict quality control system, with coffee beans being originated farm-traceable, processed, blended and cupped, matching one the standards of our specialty coffees.
This is a new channel for clients to grow their coffee business through the reliable partnership developed with O’Coffee.