PROCESSING METHODS

The processing methods will dictate the final cup profile of the coffee varieties. During the production, it is crucial to look for the processing method that best fits with each variety, highlighting their best features. Learn more about them:

NATURAL

The cherry ripens on the tree until it turns to black and concentrate the intensity of its features. Then, it is harvested and dried under the sun. This process keeps body and sweetness more intense.

PULPED NATURAL

Cherry is harvested when ripen (red or yellow) and the husk is removed on the wet milling process, keeping the mucilage and parchment, which smooths the flavor and aroma.

FULLY WASHED

Starts as the pulped natural process, but the husk is removed and the cherries are fermented on a tank with water for 24 hours, removing the mucilage, what reduces body and increases acidity and fruity level.

The combination of varieties and processing methods results on 14 different coffees with diverse profiles. Part of the line are exclusive made from a specific coffee variety and the others are named as Brazilian precious stones, as a tribute to the country.

NATURAL

bourbon It has moderate body, with distinct sweetness, balanced aroma and acidity, with a slight touch of toasted almonds.
catuai Remarkable cup with intense body, medium acidity, and mild aroma reminiscent of blackberries.
jaspe Fruity cup, medium body, moderate acidity, remarkable sweetness of red berries.
pirita Intense sweetness, medium acidity and body, spicy, citric taste and an aftertaste of ripen cherry.
esmeralda Strong body with mild sweetness, smooth acidity and a velvet aftertaste.
agata Light-bodied cup of remarkable sweetness and pleasant acidity.

PULPED NATURAL

bourbon Rich cup, fine fragrance, excellent aroma, mild body and pleasant taste of dark chocolate.
catuai Intense and round body, balanced acidity, pleasant sweetness and hints of red apple.
ametista Vivid acidity, excellent aroma, medium body and sweet aftertaste with hints of caramel.
mica Clean and intense acidity, moderate body and sweetness with starfruit aftertaste.

FULLY WASHED

bourbon Rich fragrance and acidity, excellent flavor and smooth body, reminiscent of hazel nuts.
opala Soft cup, light body, vivid and clear acidity.

Special Preparation

sweet espresso Full-bodied cup with a balanced acidity and sweetness, with an intense aroma. Its flavor is a combination of red fruits, with hints of cocoa.
onix Microlots are those that stand out for their intense and eccentric flavor and aroma within a specific crop. Several different small batches are produced annually and sold to roasters who work with limited-edition products.

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