overview

O’Coffee is among the most prominent coffee producers in Brazil. It is known worldwide for offering a wide range of specialty coffee profiles with Direct Trade exports to more than 15 countries. There are 4 million coffee trees with an average production of 35,000 bags a year.

farms

O’Coffee is composed by six farms, that together have more than 5,000 hectares, being 1,100 hectares dedicated to coffee culture. and more 1.000 hectares being implemented. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.

 

Processing Methods

NATURAL

Keeps body and sweetness more intense

PULPED NATURAL

Smooths flavor and aroma

FULLY WASHED

Reduces the body and increase acidity and fruity levels

Our Products

The combination of varieties and processing methods results on 14 different coffees with diverse profiles. Part of the line are exclusive made from a specific coffee variety and the others are named as Brazilian precious stones, as a tribute to the country.

find out

from seed to cup

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Planting

Selecting and planting
the right varietal

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HARVESTING

Selective, manual and mechanical picking

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PRODUCTS

14 different coffees and microlots

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Blossoming

A unique and unforgettable moment

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DRYING

African Beds, Parabolic Drying Patio and Sun Drying Patio

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warehouse

Coffees rest in wooden bins until shipment to keep the quality

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EXPORTING

O'Coffee ships its coffees to more than 15 countries

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Octavio Café

Our coffee shop serving our products

certifications

member of