O’Coffee is among the most prominent coffee producers in Brazil. It is known worldwide for offering a wide range of specialty coffee profiles with Direct Trade exports to more than 15 countries. There are 5 million coffee trees with an average production of 35,000 bags a year.
O’Coffee is composed by six farms, that together have more than 5,000 hectares, being 1,100 hectares dedicated to coffee culture and more 1,000 hectares being implemented. Cutting-edge field technology allied with the best agronomic practices as precision agriculture, results on an optimized operation with high productivity levels and high final quality in the coffee cup.
Keeps body and sweetness more intense
Smooths flavor and aroma
Reduces the body and increase acidity and fruity levels
The combination of varieties and processing methods results on 14 different coffees with diverse profiles. Part of the line are exclusive made from a specific coffee variety and the others are named as Brazilian precious stones, as a tribute to the country.
from seed to cup
Selecting and planting
the right varietal
A unique and unforgettable moment
Selective picking, manual and mechanical
African Beds, Parabolic Drying Patio and Sun Drying Patio
14 different coffees and microlots
Coffees rest in wooden bins until shipment to keep the quality
O'Coffee ships its coffees to more than 15 countries
Our coffee shop serving our products